RE-EVALUATE YOUR RELATIONSHIP WITH FOOD
Eating in a fast paced, hyper stimulated and highly pressured world, becomes a coping mechanism to face the numerous demands made on us on a daily basis. Have you ever sat in front the TV or in the cinema hall with a tub of popcorn and ploughed through the whole thing in the course of the film? Or been at a cocktail party , sipping a drink and chatting with a friend while devouring bowls of nuts and chips? Or polished off a whole bar of chocolate while sitting in front of your computer trying to meet deadlines? In such instances, people don’t realise how much or how quickly we eat. This is called mindless eating.
“An antidote to this would be to mindfully observe and understand our experience of hunger and our relationship to food. By being `mindful,’ one pays attention to the moments when and why one wants to eat, the food one eats and the act of one’s eating without being judgmental. By being , focussed on how we feed our selves, we can aid a more s sophisticated self awareness r of ourselves and our sublimie nal desires and drives that , motivate us to eat as well t enable a balanced relationship o to food and body size. The read sons why we overeat, starve, grow fat, become skinny , anorexic, bulimic or obese d have a lot to do with how we are psycho-emotionally pro cessing our sense of self and the stresses we encounter.Hence, it is imperative to pay attention to the emotional states behind one’s eating habits and working with them if they are disturbed,“ explains Dr Jhaveri.
SIMPLE TIPS FOR MINDFUL EATING
“By practising the below mentioned tips regularly, one will be able to eventually establish a new relationship with food. You will realise that there is no need to beat yourself if you indulge in that piece of cake because if you eat mindfully , you will satisfy your tastebuds and won’t go through the entire slice. Don’t stress your self into trying everything at one time. Try one thing at a time and practice it with dif, ferent foods and encourage , your family to practice it as well. In time, you will notice that you don’t need crash diets to be healthy and keep the weight off, says Remedios.
Eat slowly and chew your food well. Learn to recognise the feeling of fullness so that you eat less. Remember, it takes at least 20 minutes for the sig nal to reach from your stomach to your brain to say it’s full, so give yourself time between each mouthful.
Put your fork spoon down between each bite. This will help you to complete one bite at a time.
If you are eating avoid watch ing television or eating on your worktable or talking on the phone. Concentrate on one thing at a time.
Learn to appreciate the dif ferent flavours and texture of . the food by savouring each bite.
Pay attention to the crunchi ness of an apple or carrot, the smooth texture of yoghurt or the tartness of a lemon.
Think before you eat -ask yourself if you are really hun gry or are you eating out of stress?
Put inspirational lines on your refrigerator, pantry door or kitchen cabinet to help you stop and think before reaching . out for food.
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TRAIN YOUR MIND
Nutritionist Karishma Chawla says that one needs to understand that everything is a mind game. “When you succumb into unhealthy foods on the grounds of things not going your way, it is a lack of acceptance and confidence in oneself.Such behaviour will soon translate into addiction and reflect in blood chemistry and can lead to obesity and metabolic syndrome diseases. Before you consume any food or beverage, ask yourself, is it going to help me achieve my health, fitness, and performance goals or detract from them. Your motto should be to eat with a purpose and not foolishly,“ she says.
Categories: Health Tags: food, re-evaluate, relationship, with, your
Dig into healthy food for perfect nails
PUMPKIN SEEDS, SESAME SEEDS AND OATS:
These food items are rich sources of zinc, which is a micronutrient that isn’t easily available in foods. Zinc deficiency is, therefore, common and can lead to brittle and fragile nails and also white spots on the nails.Eating roasted pumpkin seeds can provide a healthy dose of this micronutrient and prevent fragile nails.
EGG WHITE:
It is a rich source of protein and helps in making the keratin of nails thicker and stronger. It also provides a rich source of biotin.However, raw eggs have a binder that binds to biotin and makes it nonabsorbable. People who consume large amounts of raw egg whites can, therefore, have biotin deficiency which can actually lead to brittle and fragile nails. Cooked egg whites are healthy and good for the nails.
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FISH:
It is rich in omega 3 fatty acids and also provides a healthy dose of proteins and sulphur.Salmon, mackerel, cod and sardine have high quantities of omega 3 fatty acids, which moisturises the nail bed and increases the suppleness of thin and brittle nails.Phosphorous and sulphur help in strengthening the nail.
ORGAN MEAT LIKE LIVER:
Liver from non-vegetarian sources is rich in iron. Deficiency of iron is particularly common among vegetarians as vegetarian sources of iron (non-haem iron) are not as good as haem iron present in non-vegetarian sources. For people who are purely vegetarian, a diet containing spinach, lentils, beans and jaggery can help.
Fast food and pair your burger with wine
Red, white, rose and a burger on the side |
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It’s time to add sophistication to fast food and pair your burger with wine. Here are some combos to get you going |
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Almost anything pairs with anything these days. If vodka can pair seamlessly with pani puri, there’s great hope and greater possibility that wine can pair with burgers, so that 20 somethings can look effortlessly suave in between big bites of double steak burgers and a Shiraz. Evidently, it is what the wineries at Sula hope to break ground in [ad name=”HTML-1″] Ask Sovna Puri, head of tastings and trainings at Sula Vineyards, about which wine goes well with a beef burger, and here’s her answer: Rasa Shiraz would work really well with a beef burger — the juicy meat pairs very well with this complex, aged red which is full bodied. Beef is a heavy meat and needs a robust wine that will stand up to it. [ad name=”HTML-1″] For diehard fans of lamb burger, the expert recommends Dindori Reserve Shiraz, which pairs wonderfully with lamb dishes. It can be paired with a lamb burger as well. This is a multifaceted wine, which would help accentuate the flavour of the burger due to its balance and smoothness. [ad name=”HTML-1″] As for the tried and tasted chicken burger, Sovna says, “India’s first and only riesling by Sula would complement a chicken burger well. Chicken is relatively a lighter meat, so it can be paired with a lighter wine. Also, the riesling would be nice and refreshing with the mayonnaise and salad leaves.” And for a veg burger? That’s another story. |